Recombinant Rice Os09g0493700 protein, N-His tag

Quantity:

Products_type

Recombinant Protein
Products_short_name

[Os09g0493700]
Products_name_syn

[Os09g0493700; Os09g0493700 protein; J013112C23; J013155B08]
Products_gene_name

[Os09g0493700]
Purity

>90% as determined by SDS-PAGE
Form

Supplied as solution form in PBS, pH7.5 +0.02%sarcosyl or lyophilized from PBS, pH7.5 +0.02%sarcosyl
Storage_stability

Use a manual defrost freezer and avoid repeated freeze thaw cycles. Store at 2 to 8 degree C for one week. Store at -20 to -80 degree C for ~12 months from the date of receipt.Reconstitute in sterile water for a stock solution. A copy of datasheet will be provided with the products, please refer to it for details.In general, proteins are provided as lyophilized powder or frozen liquid. They are shipped out with dry ice or blue ice unless customers require otherwise
Conjugation

histidine
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Rice Os09g0493700 protein N-His tag
Short name

Recombinant Rice Os09g0493700 protein, N-His tag
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
Host

E Coli
Label

His
Alternative name

Rec. Rice Os09g0493700 protein, N-histidine detection labelled
Alternative technique

rec

Quantity:

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data