Recombinant Rat Olfactory marker protein (Omp)

  • Catalog number
    MBS955607
  • Price
    Please ask
  • Size
    0.02 mg (Baculovirus)
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Olfactory marker protein (Omp)]
  • Other_names
    [olfactory marker protein; Olfactory marker protein; olfactory marker protein; olfactory marker protein; Olfactory neuronal-specific protein]
  • Products_gene_name
    [Omp]
  • Other_gene_names
    [Omp; Omp]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • About
    Rats are used to make rat monoclonal anti mouse antibodies. There are less rat- than mouse clones however. Rats genes from rodents of the genus Rattus norvegicus are often studied in vivo as a model of human genes in Sprague-Dawley or Wistar rats.
  • Latin name
    Rattus norvegicus
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Olfactory   protein   Omp  
  • Gene symbol
    OMP
  • Short name
    Recombinant Olfactory protein (Omp)
  • Technique
    Recombinant, Component cell markers and DNA bp. markers are genetic markers er genes or DNA sequences with a known location on a chromosome that can be used to identify individuals or species. Protein markers in kDA. E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Species
    Rat, Rats
  • Alternative name
    Rec. Rat Olfactory detection labelled protein (Omp)
  • Alternative technique
    rec
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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