Recombinant Hemicentrotus pulcherrimus 50 kDa hatching enzyme

Products_type

Recombinant Protein
Products_short_name

[50 kDa hatching enzyme]
Other_names

[50 kDa hatching enzyme; 50 kDa hatching enzyme; Envelysin; Sea-urchin-hatching proteinase]
Other_gene_names

[HE; HEZ]
Purity

>85% (SDS-PAGE)
Form

Lyophilized or liquid (Format to be determined during the manufacturing process)
Storage_stability

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Description

Enzymes are cleaving the substrate. If the substrate is DNA they are called restriction enzymes. Activating enzymes will cut off the domain that is biological active to become functional. The kilo Daltons subunit weight of Recombinant Hemicentrotus pulcherrimus 50 hatching enzyme compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Hemicentrotus pulcherrimus hatching
Short name

Recombinant Hemicentrotus pulcherrimus 50 hatching enzyme
Technique

Recombinant, Enzyme, enzymes, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli or Yeast or Baculovirus or Mammalian Cell
Alternative name

Rec. Hemicentrotus pulcherrimus 50 kiloDalton hatching enzyme
Alternative technique

rec, enzymes

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data