Recombinant Geobacillus stearothermophilus 23 kDa basic protein

Products_type

Recombinant Protein
Products_short_name

[23 kDa basic protein]
Other_names

[23 kDa basic protein; 23 kDa basic protein]
Purity

>85% (SDS-PAGE)
Form

Lyophilized or liquid (Format to be determined during the manufacturing process)
Storage_stability

Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
Description

Basic proteins pH>7 are often produced recombinant and shouldn’t be precipitated by formic acid buffer. The kilo Daltons subunit weight of Recombinant Geobacillus stearothermophilus 23 protein compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Geobacillus stearothermophilus protein
Short name

Recombinant Geobacillus stearothermophilus 23 protein
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli or Yeast or Baculovirus or Mammalian Cell
Alternative name

Rec. Geobacillus stearothermophilus 23 kiloDalton basic protein
Alternative technique

rec

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data