Recombinant E.Coli Maltose Binding Protein, His Tag

Products_type

Recombinant Protein
Products_short_name

[Maltose]
Products_name_syn

[MBP E Coli, His; Maltose-binding periplasmic protein; MBP; MMBP; Maltodextrin-binding protein; malE; b4034; JW3994; Maltose Binding Protein E Coli Recombinant, His Tag]
Other_names

[maltose transporter subunit; Maltose-binding periplasmic protein; maltose transporter subunit; MBP; MMBP; Maltodextrin-binding protein]
Products_gene_name

[MBP]
Other_gene_names

[malE; malE; ECK4026; JW3994; malJ]
Purity

Greater than 95.0% as determined by SDS-PAGE.
Form

Sterile filtered colorless solution.MBP protein solution (0.5mg/ml) containing 20mM Tris-HCl buffer (pH 8.0), 0.1M NaCl and 10% glycerol.
Storage_stability

Store at 4 degree C if entire vial will be used within 2-4 weeks. Store, frozen at -20 degree C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA). Avoid multiple freeze-thaw cycles.
Conjugation

histidine
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Coli Maltose Binding Protein His Tag
Short name

Recombinant E Coli Maltose Binding Protein, His Tag
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture. Tags
Host

E Coli, Escherichia coli
Label

His
Alternative name

Rec. Escherichia Coli Maltose Binding Protein, histidine detection labelled
Alternative technique

rec, escherichia

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data