Recombinant E Coli Ferric Uptake Regulator

  • Catalog number
    MBS143426
  • Price
    Please ask
  • Size
    0.005 mg
  • Products_type
    Recombinant Protein
  • Products_short_name
    [Ferric Uptake Regulator]
  • Products_name_syn
    [FUR E.Coli; Ferric Uptake Regulator E.Coli Recombinant; ECs0714; Ferric uptake regulation protein; Ferric uptake regulator; Z0831; FUR; ECK0671; JW0669; b0683]
  • Other_names
    [ferric iron uptake regulon transcriptional repressor; autorepressor; Ferric uptake regulation protein; ferric iron uptake regulon transcriptional repressor; autorepressor]
  • Products_gene_name
    [FUR]
  • Other_gene_names
    [fur; fur; ECK0671; JW0669; Ferric uptake regulator]
  • Purity
    Greater than 95.0% as determined by SDS-PAGE.
  • Form
    The Ferric Uptake Regulator protein solution (1mg/ml) contains 20mM Tris-HCl pH-8, 2mM CaCl2 and 100mM NaCl.Sterile Filtered colorless solution.
  • Storage_stability
    Store at 4 degree C if entire vial will be used within 2-4 weeks. Store, frozen at -20 degree C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    Coli   Ferric   Uptake   Regulator  
  • Short name
    Recombinant E Coli Ferric Uptake Regulator
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli, Escherichia coli
  • Alternative name
    Rec. E Coli Ferric Uptake Regulator
  • Alternative technique
    rec, escherichia
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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