Recombinant Chicken Prolactin, Pegylated

Products_type

Active Protein
Products_short_name

[Prolactin]
Products_name_syn

[Prolactin Pegylated Chicken Recombinant; Mammotropin; Luteotropic hormone; Luteotropin; PRL; chProlactin-PEG; Prolactin Chicken, PEG]
Other_names

[Prolactin; Prolactin; prolactin; prolactin]
Other_gene_names

[PRL; PRL; PRL]
Purity

Greater than 95.0% as determined by gel filtration analysis.
Form

Sterile filtered white lyophilized (freeze-dried) powder.The protein was lyophilized from a concentrated (1mg/ml) solution with 0.02% NaHCO3
Storage_stability

Stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C.Upon reconstitution Prolactin should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.
Properties

Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Prolactin Pegylated
Short name

Recombinant Prolactin, Pegylated
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli
Species

chicken, Chickens
Alternative name

Rec. Chicken Prolactin, Pegylated
Alternative technique

rec

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data