Recombinant Chicken Myosin light chain 1, cardiac muscle
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Catalog number
MBS1193904
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Price
Please ask
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Size
0.1 mg (Yeast)
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Products_type
Recombinant Protein
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Products_short_name
[Myosin light chain 1, cardiac muscle]
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Other_names
[myosin light chain 1, cardiac muscle; Myosin light chain 1, cardiac muscle; myosin light chain 1, cardiac muscle; myosin, light chain 3, alkali; ventricular, skeletal, slow; Myosin light chain alkali 1; Myosin light chain A1]
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Other_gene_names
[MYL3; Myosin light chain A1; MLC; MLC1c/1s; Myosin light chain A1]
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Purity
>85% (SDS-PAGE)
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Form
Lyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stability
Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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Properties
Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
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Source
Recombinants or rec. proteins
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Group
recombinants
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Gene target
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Short name
Recombinant Myosin light chain 1, cardiac muscle
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Technique
Recombinant, light, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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Host
E Coli or Yeast or Baculovirus or Mammalian Cell
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Species
chicken, Chickens
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Alternative name
Rec. Chicken Myosin light epitope 1, cardiac muscle
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Alternative technique
rec
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Tissue
muscle
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MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
Product images
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