Recombinant Chicken E3 ubiquitin-protein ligase HACE1 (HACE1), partial

  • Catalog number
    MBS1170272
  • Price
    Please ask
  • Size
    INQUIRE
  • Products_type
    Recombinant Protein
  • Products_short_name
    [E3 ubiquitin-protein ligase HACE1 (HACE1)]
  • Other_names
    [E3 ubiquitin-protein ligase HACE1; E3 ubiquitin-protein ligase HACE1; E3 ubiquitin-protein ligase HACE1; HECT domain and ankyrin repeat containing E3 ubiquitin protein ligase 1; HECT domain and ankyrin repeat-containing E3 ubiquitin-protein ligase 1; HECT-type E3 ubiquitin transferase HACE1]
  • Products_gene_name
    [HACE1]
  • Other_gene_names
    [HACE1; HACE1]
  • Purity
    >85% (SDS-PAGE)
  • Form
    Lyophilized or liquid (Format to be determined during the manufacturing process)
  • Storage_stability
    Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
  • Properties
    Chickens like all bird species have IgY antibodies that are very stable and found in the yolk. Gallus Gallus domestica is the Latin name of the Chicken.
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
  • Gene symbol
    HACE1
  • Short name
    Recombinant E3 ubiquitin-protein ligase HACE1 (HACE1), partial
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Host
    E Coli or Yeast or Baculovirus or Mammalian Cell
  • Species
    chicken, Chickens
  • Alternative name
    Rec. Chicken E3 ubiquitin-protein ligase HACE1 (HACE1), partial
  • Alternative technique
    rec
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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