Recombinant Bovine RING finger protein 126 (RNF126)
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Catalog numberMBS1335860
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Price:
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Size0.1 mg (E-Coli)
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Products_typeRecombinant Protein
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Products_short_name[RING finger protein 126 (RNF126)]
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Other_names[E3 ubiquitin-protein ligase RNF126; E3 ubiquitin-protein ligase RNF126; E3 ubiquitin-protein ligase RNF126; ring finger protein 126; RING finger protein 126Curated]
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Products_gene_name[RNF126]
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Products_gene_name_syn[RNF126]
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Other_gene_names[RNF126; RNF126]
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Purity>85% (SDS-PAGE)
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FormLyophilized or liquid (Format to be determined during the manufacturing process)
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Storage_stabilityStore at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
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DescriptionFinger like and finger proteins are like zinc fingers small proteins with a structural motif that is characterized by the coordination of one or more zinc ions in order to stabilize the fold. Homeobox and homeodomain families.
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SourceRecombinants or rec. proteins
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Grouprecombinants
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Gene target
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Gene symbolRNF126
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Short nameRecombinant RING finger protein 126 (RNF126)
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TechniqueRecombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
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HostE Coli or Yeast or Baculovirus or Mammalian Cell
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SpeciesBovine, Bos Taurus genes are available form the Bovine Genome database.
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Alternative nameRec. Bovine RING finger protein 126 (RNF126)
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Alternative techniquerec
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Gene info
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Identity
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Gene
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Long gene namering finger protein 126
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Synonyms
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GenBank acession
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Locus
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Discovery year2003-05-21
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Entrez gene record
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RefSeq identity
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Classification
- Ring finger proteins
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VEGA ID
MeSH Data
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Name
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ConceptScope note: The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data