Recombinant Bacillus phage phi105 ImmF control region 10 kDa protein

• Catalog number
  MBS1099655
• Price
  Please ask
• Size
  0.1 mg (Yeast)

• Products_type
  Recombinant Protein
• Products_short_name
  [ImmF control region 10 kDa protein]
• Other_names
  [ImmF control region 10 kDa protein; ImmF control region 10 kDa protein]
• Purity
  >85% (SDS-PAGE)
• Form
  Lyophilized or liquid (Format to be determined during the manufacturing process)
• Storage_stability
  Store at -20 degrees C. For long-term storage, store at -20 degrees C or -80 degrees C. Store working aliquots at 4 degrees C for up to one week. Repeated freezing and thawing is not recommended.
• Description
  Bacillus Anthracis and Cereus are the most known Bacilli. Anthrax has a very high toxin level and is used in Biologic warfare. However 1 is a harmless product. Isotype or positive controls by peptides, antibodies and deactivated samples. The kilo Daltons subunit weight of Recombinant Bacillus phage phi105 ImmF control region 10 protein compared to your protein ladder can be shifted a little due to electrophoresis effects. 1 kDa = 1000 g/mol protein
• Source
  Recombinants or rec. proteins
• Group
  recombinants

• Gene target
  Bacillus   phage   phi105   ImmF   region   protein  
• Short name
  Recombinant Bacillus phage phi105 ImmF control region 10 protein
• Technique
  Recombinant, Control, controls, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
• Host
  E Coli or Yeast or Baculovirus or Mammalian Cell
• Alternative name
  Rec. Bacillus phage phi105 ImmF reference region 10 kiloDalton protein
• Alternative technique
  rec, controls
• Tissue
  control, region

MeSH Data

• Name
  Primary Cell Culture
• Concept
  Scope note: The initial culturing of cells derived directly from fresh TISSUES.
• Tree numbers
  • E01.370.225.500.223.500
  • E05.200.500.265.500
  • E05.242.223.500
  • E05.481.500.249.500
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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