Rainbow trout prolactin soluble receptor

Products_type

Active Protein
Products_short_name

[prolactin soluble receptor]
Products_name_syn

[Raibow trout soluble prolacin receptor (rtPRLR-ECD)]
Purity

Greater than 97.0% as determined by:(a) Analysis by RP-HPLC.(b) Analysis by SDS-PAGE.(c) Gel filtration at pH 8 under non denaturative conditions.
Form

White lyophilized powder.
Storage_stability

Lyophilized PRL-R although stable at room temperature for 1-2 weeks, should be stored desiccated below -18 degree C or preferably even at -80 degree C to prevent dimer formation. Upon reconstitution PRL-R should be stored sterile at 4 degree C
Description

The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.