Protein G, Recombinant, Streptococcus sp. (Agarose)

Products_type

Recombinant Protein
Products_short_name

[Protein G, Streptococcus sp.]
Other_names

[protein G; Immunoglobulin G-binding protein G]
Other_gene_names

[spg; IgG-binding protein G]
Specificity

Binding capacity of human IgG greater than 10mg/ml of gel; High flow rate; Low falling off of rProtein G; pH stability 2-10. Protein G binds to all IgG subclasses from human, mouse and rat species. It also binds to total IgG from guinea pig, rabbit, goat, cow, sheep, and horse.
Purity

PurifiedPurified.
Form

Supplied as a 50% slurry in 0.01% thimerosal/H2O.
Storage_stability

May be stored at 4 degree C. For long-term storage, aliquot and store at 4 degree C. Do not freeze. Aliquots are stable for at least 6 months. For maximum recovery of product, centrifuge the original vial prior to removing the cap. Further dilutions can be made in assay buffer.
Properties

The purest agarose was used in the production of Protein G, Recombinant, Streptococcus sp. (Agarose) by MyBioSource.
Conjugation

Agarose
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Protein Streptococcus
Short name

Protein G, Recombinant, Streptococcus sp. (Agarose)
Technique

Recombinant, Agarose, agaroses, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Host

E Coli
Label

Agarose
Alternative name

Protein G, Rec., Streptococcus sp. (molecular sieve)
Alternative technique

rec, separation

Name

Chromatography, Agarose
Concept

Scope note: A method of gel filtration chromatography using agarose, the non-ionic component of agar, for the separation of compounds with molecular weights up to several million.
Tree numbers
- E05.196.181.400.250.200
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data