Heat Shock Protein 65, Recombinant, Mycobacterium bovis BCG (HSP65)

Products_type

Recombinant Protein
Products_short_name

[Heat Shock Protein 65, Mycobacterium bovis BCG]
Other_names

[heat shock protein 65]
Purity

Affinity Purified~90% (SDS-PAGE).
Form

Supplied as a liquid in 20mM Tris, 150mM sodium chloride and 10% glycerol.
Storage_stability

May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing.. Store at -20 degree C. Aliquots are stable for at least 6 months at -20 degree C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
Tested_application

Western Blot (WB)
Source

Recombinants or rec. proteins
Group

recombinants

Gene target

Heat Shock Protein Mycobacterium bovis BCG HSP65
Short name

Heat Shock Protein 65, Recombinant, Mycobacterium bovis BCG (HSP65)
Technique

Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
Alternative name

Heat Shock Protein 65, Rec., Mycobacterium bovis BCG (HSP65)
Alternative technique

rec
Disease

mycobacterium

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data