Gluten, Wheat

Products_type

Antibody
Products_short_name

[Gluten, Wheat]
Products_name_syn

[Anti -Gluten, Wheat]
Other_names

[Glutenin, high molecular weight subunit PC237]
Clonality

Polyclonal
Specificity

Recognizes Wheat Gluten. Reacts with gluten from wheat, barley and oats.
Purity

Affinity Purified Purified by immunoaffinity chromatography.
Form

Supplied as a liquid in PBS, pH 7.2, 0.2% sodium azide.
Storage_stability

May be stored at 4 degree C for short-term only. Aliquot to avoid repeated freezing and thawing. Store at -20 degree C. Aliquots are stable for 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Tested_application

ELISA (EL/EIA), Western Blot (WB)