Eledoisin

Products_type

Native Protein
Products_short_name

[Eledoisin]
Products_name_syn

[Eledoisin; Eledoisin; Eledoisin]
Other_names

[Eledoisin; Eledoisin]
Purity

Greater than 98.0% as determined by (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Form

The protein (1mg/ml) was lyophilized with no additives.Sterile Filtered White lyophilized (freeze-dried) powder.
Storage_stability

Lyophilized Eledoisin although stable at room temperature for 3 weeks, should be stored desiccated below -18 degree C. Upon reconstitution Eledoisin should be stored at 4 degree C between 2-7 days and for future use below -18 degree C.For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Please prevent freeze-thaw cycles.