BAFF Receptor protein

Products_type

Active Protein
Products_short_name

[BAFF]
Products_name_syn

[BAFFR protein; TNFRSF13C protein]
Other_names

[BAFF receptor; BAFF receptor; tumor necrosis factor receptor superfamily member 13C; tumor necrosis factor receptor superfamily, member 13C; BAFF receptor]
Products_gene_name

[BAFF]
Other_gene_names

[TNFRSF13C; TNFRSF13C; BAFFR; CD268; CVID4; BAFF-R; BROMIX; prolixin]
Purity

> 95% pure
Form

Supplied as a lyophilized powder.
Concentration

50ug, lyophilized
Storage_stability

Store at 4 degree C until reconstitution. Following reconstitution aliquot and freeze at -20 degree C for long term storage. Avoid repeated freeze/thaw cycles.
Tested_application

User optimized
Description

The receptors are ligand binding factors of type 1, 2 or 3 and protein-molecules that receive chemical-signals from outside a cell. When such chemical-signals couple or bind to a receptor, they cause some form of cellular/tissue-response, e.g. a change in the electrical-activity of a cell. In this sense, am olfactory receptor is a protein-molecule that recognizes and responds to endogenous-chemical signals, chemokinesor cytokines e.g. an acetylcholine-receptor recognizes and responds to its endogenous-ligand, acetylcholine. However, sometimes in pharmacology, the term is also used to include other proteins that are drug-targets, such as enzymes, transporters and ion-channels.