Advanced Glycosylation End Product (AGE) Ab

Products_type

Antibody
Products_short_name

[Advanced Glycosylation End Product (AGE)]
Products_gene_name

[AGE]
Clonality

Polyclonal
Reactivity

BSA-AGE; HAS-AGE (less than 1%)
Purity

Protein A Purified Ig Fraction
Form

0.05M Phosphate, 0.85% NaCI, @ pH 7.15
Storage_stability

Short Term (
Test

Glycosylation (see also chemical glycosylation) is the reaction in which a carbohydrate, i.e. a glycosylic donor, is attached to a hydroxyl or other functional group of another molecule (a glycosylic acceptor). In biology glycosylation mainly refers in particular to the enzymatic process that attaches glycans to proteins, lipids, or other organic molecules