2019 nCoV/COVID19 Spike protein S1 Recombinant-His

  • Catalog number
    MBS553728
  • Price
    Please ask
  • Size
    5x0.5 mg
  • Products_type
    Active Protein
  • Products_short_name
    [COVID 19 Spike S1 Coronavirus]
  • Products_name_syn
    [2019 Novel Coronavirus; Coronavirus; CoV; COVID-19 virus; HCoV-2; Human Coronavirus 2019; SARS2; SARS-CoV-2; Severe acute respiratory syndrome coronavirus 2; Spike protein S1 His]
  • Products_gene_name
    [COVID-19]
  • Products_gene_name_syn
    [2019-nCoV; SARS-CoV-2; SARS coronavirus 2 proteome; COVID19; SARS-CoV2]
  • Purity
    > 90% by SDS-PAGE.
  • Form
    Lyophilized from sterile solution of pH7.4
  • Storage_stability
    Lyophilized store at -20°C for 24 months.Lyophilized store at ambient temperature for 3 weeks.Reconstituted store at -20°C for 12 months.Reconstituted store at 2-8°C for 3 weeks.For long term storage we recommend the addition of carrier protein at 0.1%. Avoid repeated freeze/thaw cycles.
  • Conjugation
    histidine
  • Source
    Recombinants or rec. proteins
  • Group
    recombinants
  • Gene target
    2019   nCoV/COVID19   Spike   protein   His  
  • Short name
    2019 nCoV/COVID19 Spike protein S1 Recombinant-His
  • Technique
    Recombinant, E. coli recombinant proteins are genetic recombinations in Escherichia coli, supplied as white sterile powder lyopillized. MyBioSource advises they will be reconstituted in a buffer soluion or culture medium for cell culture.
  • Label
    His
  • Alternative name
    2019 nCoV/COVID19 Spike protein S1 Rec.-histidine
  • Alternative technique
    rec
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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