Salmonella typhimurium Aromatic amino acid transport protein AroP (aroP)-Yeast

• Catalog number
  GEN1174374.Yeast
• Price
  Please ask
• Size
  1000ug

• Long name
  Recombinant Salmonella typhimurium Aromatic amino acid transport protein AroP (aroP)
• Alternative names
  aromatic amino acid transporter; Aromatic amino acid transport protein AroP; aromatic amino acid transporter; General aromatic amino acid permease
• Gene name
  N/A
• Other gene names
  aroP; aroP;
• General description
  Aromatic amino acid transport protein AroP (aroP) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
• Product category
  Recombinant Proteins
• Expression system
  Yeast
• Available also expressed in
  E Coli ; Yeast
• Purity
  Greater than 90% (determined by SDS-PAGE)
• Form
  This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
• Storage
  This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
• Applications
  This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.

• Gene target
  Salmonella   typhimurium   Aromatic   amino   acid   transport   protein   AroP   aroP   Yeast  
• Short name
  Aromatic amino acid transport protein AroP (aroP)
• Host
  Yeast, Ascomycota
• Species
  Yeast, Salmonellas, Yeasts
• Alternative name
  Salmonella typhimurium Aromatic amino acid transport protein AroP (aroP)-Yeast
• Disease
  Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

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