Salmonella paratyphi B Acetyl esterase (aes) -Yeast

Long name

Recombinant Salmonella paratyphi B Acetyl esterase (aes)
Alternative names

acetyl esterase; Acetyl esterase;
Gene name

aes
Other gene names

aes;
General description

Acetyl esterase (aes) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
Product category

Recombinant Proteins
Expression system

Yeast
Available also expressed in

E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Purity

Greater than 90% (determined by SDS-PAGE)
Form

Lyophilized protein
Storage

This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
Applications

This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Description

N terminal acetylation or CH3CO as epigenetic regulation of Acetyl esterase (aes) by NATs.

Gene target

Salmonella paratyphi esterase aes Yeast
Short name

Acetyl esterase (aes)
Host

Yeast, Ascomycota
Species

Yeast, Salmonellas, Yeasts
Alternative name

Salmonella paratyphi B Acetyl esterase (amino-terminal enhancer on split) -Yeast
Alternative to gene target

amino-terminal enhancer of split, AES-1 and AES-2 and ESP1 and GRG and GRG5 and TLE5, AES and IDBG-16753 and ENSG00000104964 and 166, protein binding, nuclei, Aes and IDBG-178824 and ENSMUSG00000054452 and 14797, AES and IDBG-644452 and ENSBTAG00000031363 and 505375
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).