Salmonella agona UPF0386 protein yjhX (yjhX) -Yeast
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Catalog number
GEN1220504.Yeast
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Price
Please ask
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Size
1000ug
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Long name
Recombinant Salmonella agona UPF0386 protein yjhX (yjhX)
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Alternative names
hypothetical protein SeAg_B4829; UPF0386 protein YjhX;
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Gene name
yjhX
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Other gene names
yjhX; SeAg_B4829
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General description
UPF0386 protein yjhX (yjhX) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.
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Product category
Recombinant Proteins
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Expression system
Yeast
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Available also expressed in
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
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Purity
Greater than 90% (determined by SDS-PAGE)
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Form
Lyophilized protein
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Storage
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
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Applications
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
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Gene target
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Short name
UPF0386 protein yjhX (yjhX)
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Host
Yeast, Ascomycota
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Species
Yeast, Salmonellas, Yeasts
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Alternative name
Salmonella agona UPF0386 protein yjhX (yjhX) -Yeast
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Disease
Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars.
S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).
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