Salmonella enteritidis

Also known as

Salmonella enteritidis
Other names

N/A
Category

Antibodies
Subcategory

Mnoclonal antibodies
Gene name

N/A
Gene name synonims

N/A
Other gene names

N/A
Clonality

Monoclonal
Immunoglobulin isotype

IgG2a
Clone

10F418
Host organism

Mouse (Mus musculus)
Species reactivity

N/A; Due to limited knowledge and inability for testing each and every species, the reactivity of the antibody may extend to other species which are not listed hereby.
Specificity and cross reactivity

Recognizes an antigen common to the various Salmonella strains.; Since it is not possible to test each and every species our knowledge on the corss reactivity of the antibodies is limited. This particular antibody might cross react with speacies outside of the listed ones.
Purification method

Affinity Purified by Protein A affinity chromatography.
Form Appearance

Supplied as a liquid in PBS, 0.09% sodium azide.
Concentration

N/A
Storage and shipping

Store the antibody at +4 degrees Celsius for short term storage.. Aliquot to avoid repeated freezing and thawing. For optimal long term storage, the antibody should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Tested applications

ELISA (EL/EIA), Immunofluorescence (IF)

Gene target

Salmonella enteritidis
Short name

Salmonella enteritidis
Species

Salmonella, Salmonellas
Alternative name

Anti-Salmonella enteritidis
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).