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Description
Yeast and Mould Broth is used to isolate and cultivate yeasts and moulds
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Alternative Name
NA
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Fungal
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Composition g L
Dextrose 10.000 Yeast extract 1.000 Sodium chloride 1.000 Potassium dihydrogen phosphate 2.000 Dipotassium hydrogen phosphate 4.000 Ammonium sulphate 1.000 Ammonium nitrate 1.000 Final pH ( at 25°C) 6.8±0.2
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Quantity required per litre
20 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Light amber coloured clear to slightly opalescent solution
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Cultural response
Cultural characteristics observed after an incubation at 25-30°C for 40-72 hours.
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Storage
Store below 30°C in tightly closed container and prepared medium at 2-8°C
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
