Salmonella Selective Enrichment Broth Base

Description

Salmonella Selective Enrichment Broth Base is useful for selective enrichment of Salmonella species
Other Product
Alternative Name

NA
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Peptone 5.000 Yeast extract 5.000 Buffer mixture 10.000 Growth mixture 5.000 Final pH ( at 25°C) 7.0±0.2
Quantity required per litre

25 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Light yellow coloured clear solution without any precipitate
Cultural response

Cultural characteristics observed with added Salmonella Selective Enrichment Supplement (FD275) after an incubation at 35-37°C for 18-24 hours.
Storage

Store below 30°C in tightly closed container and prepared media at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Properties

º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

Gene target

Salmonella Selective Enrichment Broth Base
Short name

Salmonella Selective Enrichment Broth Base
Species

Salmonella, Salmonellas
Alternative name

Salmonella Selective Enrichment liquid media base Base
Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).