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Description
Salenrich Broth Base is employed for 2-step enrichment of sublethally injured Salmonelle from foods and feeds
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Alternative Name
NA
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Casein enzymic hydrolysate 5.000 Meat peptone 5.000 Sodium chloride 5.000 Calcium carbonate 20.000 Final pH ( at 25°C) 7.1±0.2
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Quantity required per litre
35 g
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Appearance
Cream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Preliminary Enrichment Broth Base: Light amber coloured clear solution with precipitate at bottom. Selective Enrichment Medium (with added supplement FD238): Bluish green coloured opalescent solution with white precipitate at bottom.
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Cultural response
Cultural characteristics observed when subcultured on MacConkey Agar (M082) after an incubation at 35-37°C for 18-24 hours.
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Storage
Store below 30°C in tightly closed container and prepared medium at 2-8°C
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
