Rogosa Agar, Modified

• Catalog number
  M1899-3X500G
• Price
  Please ask
• Size
  3X500G

• Description
  Rogosa Agar, Modified is used for the selective cultivation of Lactobacilli from food
• Other Product
• Alternative Name
  Modified Rogosa Agar
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Tryptone 10.000 Yeast extract 5.000 Glucose 20.000 Potassium dihydrogen orthophosphate 6.000 Tween 80 1.000 Triammonium citrate 2.000 Sodium acetate 15.000 Magnesium sulphate,7H2O 0.575 Manganese (II) sulphate,H2O 0.110 Iron (II) sulphate, 7H2O 0.034 Agar 15.000 Final pH ( at 25°C) 6.2±0.1
• Quantity required per litre
  74,40 g
• Appearance
  Cream to yellow homogeneous soft lumps which can be easily broken down to powder form.
• Colour and Clarity of prepared medium
  Light yellow coloured opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed in presence of 5% Carbon dioxide (CO2) and 95% H2 after an incubation at 35-37°C for 40-48 hours
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Rogosa   Agar   Modified  
• Short name
  Rogosa Agar, Modified
• Alternative name
  Rogosa media gelling agent, Modified

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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