Pyrazinamidase Agar

  • Catalog number
    M1880-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    Pyrazinamidase Agar is used to identify Yersinia species from food.
  • Alternative Name
    NA
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Tryptone 11.250 Soya peptone 3.750 Sodium chloride 3.750 Yeast extract 3.000 Pyrazine-carboxamide 1.000 Agar 11.250
  • Quantity required per litre
    34 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Light yellow coloured clear to slightly opalescent gel forms in tubes as slants.
  • Cultural response
    Cultural characteristics observed after an incubation at 25-30°C for 48 hours. *-After incubation flood 1 ml of 1% freshly prepared ammonium sulphate solution over the slant.
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2-8°C
  • Shelf Life
    Use before expiry date on the label.
  • Gene target
  • Short name
    Pyrazinamidase Agar
  • Alternative name
    Pyrazinamidase media gelling agent
MeSH Data
  • Name
  • Concept
    Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
  • Tree numbers
    • E05.196.401.153
    • E05.301.300.100
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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