Pyrazinamidase Agar
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Catalog numberM1880-4X500G
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PricePlease ask
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Size4X500G
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DescriptionPyrazinamidase Agar is used to identify Yersinia species from food.
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Alternative NameNA
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationBacterial
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Composition g LTryptone 11.250 Soya peptone 3.750 Sodium chloride 3.750 Yeast extract 3.000 Pyrazine-carboxamide 1.000 Agar 11.250
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Quantity required per litre34 g
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AppearanceCream to yellow homogeneous free flowing powder
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Colour and Clarity of prepared mediumLight yellow coloured clear to slightly opalescent gel forms in tubes as slants.
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Cultural responseCultural characteristics observed after an incubation at 25-30°C for 48 hours. *-After incubation flood 1 ml of 1% freshly prepared ammonium sulphate solution over the slant.
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StorageStore below 30°C in tightly closed container and the prepared medium at 2-8°C
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short namePyrazinamidase Agar
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Alternative namePyrazinamidase media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data