Oxytetra Glucose Yeast Agar Base

• Catalog number
  M639I-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Oxytetra Glucose Yeast Agar Base is used to isolate and enumerate yeasts and moulds from milk and milk products.
• Other Product
• Alternative Name
  OGYE Agar Base
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Fungal
• Composition g L
  Yeast extract 5.000 Dextrose (Glucose) 20.000 Agar 12.000 Final pH ( at 25°C) 6.6±0.2
• Quantity required per litre
  37 g
• Appearance
  Cream to light yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light amber coloured clear to slightly opalescent gel forms in Petri plates
• Cultural response
  Cultural characteristics observed with added 1 vial of Oxytetra Selective Supplement(FD032) or Genta-Oxy Selective Supplement (FD131), after an incubation at 25-30°C after 2-5 days.
• Storage
  Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Oxytetra   Glucose   Yeast   Agar   Base  
• Short name
  Oxytetra Glucose Yeast Agar Base
• Host
  Yeast, Ascomycota
• Species
  Yeast, Yeasts
• Alternative name
  Oxytetra Glucose Yeast media gelling agent Base

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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