-
Description
Mucate HiVeg Broth product of Himedia laboratory used for identification of enteropathogenic Escherichia coli and Salmonella species from milk and milk products on the basis of mucate utilization.
-
Composition
Ingredients g / l - Mucic Acid 10.000 -HiVeg peptone 10.000 -Bromo thymol blue 0.024 -Final pH ( at 25°C) 7.4±0.1
-
-
Shelf Life
Use before expiry date on the label.
-
Storage conditions
On closed receipt store : Dry Medium between2-30°Cin tightly , Prepared Medium 3 - 8°C .
-
Use
Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
-
Appearence
Cream to yellow homogeneous free flowing powder
-
Tips
Our specialists recommend you to follow carefully the pre-registered instructions for Mucate HiVeg Broth
-
Ordering
To order Mucate HiVeg Broth , please use the Cat. Nr.MV1226-3x100G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
-
-
-
Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
