MRS Broth

  • Catalog number
    M369-15X100G
  • Price
    Please ask
  • Size
    15X100G
  • Description
    MRS Broth is reported to be used in the cultivation of all Lactobacillus species
  • Alternative Name
    Lactobacillus MRS Broth
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Proteose peptone 10.000 Beef extract 10.000 Yeast extract 5.000 Dextrose 20.000 Polysorbate 80 1.000 Ammonium citrate 2.000 Sodium acetate 5.000 Magnesium sulphate 0.100 Manganese sulphate 0.050 Dipotassium phosphate 2.000 Final pH ( at 25°C) 6.5±0.2
  • Quantity required per litre
    55,15 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Medium amber coloured, clear to slightly opalescent solution in tubes
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours or longer. (with 5% CO2)
  • Storage
    Store below 30°C in tightly closed container and prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Properties
    º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
  • Gene target
    MRS   Broth  
  • Gene symbol
    DEFA1
  • Short name
    MRS Broth
  • Alternative name
    MRS liquid media base
Gene info
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