MRS Agar w/ Low pH

  • Catalog number
    M1927-3X500G
  • Price
    Please ask
  • Size
    3X500G
  • Description
    MRS Agar w/ Low pH is used to cultivate all Lactobacillus species from all types of material
  • Alternative Name
    deMan, Rogosa and Sharpe Agar w/ Low pH
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Meat peptone 10.000 Meat extract 10.000 Yeast extract 5.000 Diammonium citrate 2.000 Dipotassium hydrogen phosphate 2.000 Glucose 20.000 Magnesium sulphate,heptahydrate 0.200 Manganous sulphate,tetrahydrate 0.050 Sodium acetate trihydrate 5.000 Agar 12.000 Final pH ( at 25°C) 5.4±0.2
  • Quantity required per litre
    64,15 g
  • Appearance
    Cream to light yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Medium to dark amber coloured, clear to slightly opalescent gel forms in Petri plates
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours or longer.(with 5% CO2)
  • Storage
    Store dehydrated and the prepared medium at 2-8°C in tightly closed container
  • Shelf Life
    Use before expiry date on the label.
  • Gene target
    MRS   Agar  
  • Gene symbol
    DEFA1
  • Short name
    MRS Agar w/ pH
  • Alternative name
    MRS media gelling agent w/ Low pH
Gene info
MeSH Data
  • Name
  • Concept
    Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
  • Tree numbers
    • E05.196.401.153
    • E05.301.300.100
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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