Modified MYP Agar Base

  • Catalog number
    M1139-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    Modified MYP Agar Base is employed to isolate and identify Bacillus species and pathogenic Staphylococci.
  • Alternative Name
    Bacillus cereus Selective Agar Base
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Peptic digest of animal tissue 10.000 Meat extract 1.000 D-Mannitol 10.000 Sodium chloride 10.000 Phenol red 0.025 Agar 12.000 Final pH ( at 25°C) 7.1±0.2
  • Quantity required per litre
    3,02 g
  • Appearance
    Light yellow to pinkish purple homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Basal medium :Red coloured clear to slightly opalescent gel. After Addition of Egg Yolk Emulsion (FD045) : Light orange coloured opaque gel forms in Petri plates
  • Cultural response
    Cultural characteristics observed with added Egg Yolk Emulsion (FD045)and Polymyxin B Sulphate(FD003) after an incubation at 32°C for 18-40 hours.
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2-8°C
  • Shelf Life
    Use before expiry date on the label.
  • Gene target
    Modified   MYP   Agar   Base  
  • Gene symbol
    NOL3
  • Short name
    Modified MYP Agar Base
  • Alternative name
    Modified MYP media gelling agent Base
Gene info
  • Identity
  • Gene
  • Long gene name
    nucleolar protein 3
  • Synonyms gene name
    • nucleolar protein 3 (apoptosis repressor with CARD domain)
  • Synonyms
  • GenBank acession
  • Locus
  • Discovery year
    1999-01-13
  • Entrez gene record
  • Pubmed identfication
  • Classification
    • Caspase recruitment domain containing
  • VEGA ID
MeSH Data
  • Name
  • Concept
    Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
  • Tree numbers
    • E05.196.401.153
    • E05.301.300.100
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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