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Description
Mannitol Salt Broth is employed to isolate selectively of presumptive pathogenic Staphylococci
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Alternative Name
MannitolBroth with Salt
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Proteose peptone 10.000 Beef extract 1.000 Sodium chloride 75.000 D-Mannitol 10.000 Phenol red 0.025 Final pH ( at 25°C) 7.4±0.2
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Quantity required per litre
96,02 g
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Appearance
Light yellow to pink homogeneous free flowing powder
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Colour and Clarity of prepared medium
Red coloured clear solution in tubes
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Cultural response
Cultural characteristics observed after an incubation at 35-37°C for 18-48 hours
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Storage
Store below 30°C in tightly closed container and prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
