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Description
Lysine Lactose Broth is employed to determine lysine decarboxylase activity of lactose non-fermenting members of Enterobacteriaceae, particulary Salmonellae.
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Alternative Name
Lactose Lysine Broth
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Pancreatic digest of gelatin 5.000 Yeast extract 3.000 Dextrose 1.000 L-Lysine 5.000 Lactose 10.000 Bromocresol purple 0.020 Final pH ( at 25°C) 6.8±0.2
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Quantity required per litre
24,02 g
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Appearance
Cream to light green homogeneous free flowing powder
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Colour and Clarity of prepared medium
Purple coloured clear solution without any precipitate
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Cultural response
Cultural characteristics observed after an incubation at 35-37°C for 24 hours
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Storage
Store below 30°C in tightly closed container and prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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Properties
º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.
