Lipovitellin Salt Mannitol Agar Base
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Catalog number
M627-4X500G
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Price
Please ask
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Size
4X500G
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Description
Lipovitellin Salt Mannitol Agar Base is used to isolate and identify pathogenic Staphylococcus aureus using production of lipase and fermentation of mannitol.
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Alternative Name
NA
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Beef extract 1.000 Peptone, special 10.000 Sodium chloride 75.000 D-Mannitol 10.000 Phenol red 0.025 Agar 15.000 Final pH ( at 25°C) 7.4±0.2
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Quantity required per litre
111 g
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Appearance
Light yellow to pink homogeneous free flowing powder
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Colour and Clarity of prepared medium
Basal medium : Red coloured clear to slightly opalescent gel After addition of 2% Egg Yolk Emulsion :Pink coloured opaque forms in Petri plates
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Cultural response
Cultural characteristics observed with added egg yolk emulsion, after an incubation at 35-37°C for 24-48 hours
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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MeSH Data
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Name
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Concept
Scope note:
Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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