Lactobacillus Leichmannii Maintenance Medium

  • Catalog number
    M035-15X100G
  • Price
    Please ask
  • Size
    15X100G
  • Description
    Lactobacillus Leichmannii Maintenance Medium is reported to proliferate, cultivate and for the maintenance of Lactobacillus leichmannii ATCC7830
  • Alternative Name
    B12 Culture Agar
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Peptic digest of animal tissue 7.500 Yeast extract 7.500 Dextrose 10.000 Monopotassium phosphate 2.000 Tomato juice (from 100 ml) 5.000 Polysorbate 80 0.100 Agar 10.000 Final pH ( at 25°C) 6.8±0.2
  • Quantity required per litre
    42,1 g
  • Appearance
    Cream to yellow homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Medium amber coloured, clear to slightly opalescent gel forms in tubes.
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 16-24 hours.
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2-8°C
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
  • Short name
    Lactobacillus Leichmannii Maintenance Medium
  • Technique
    Medium, cell culture Media
  • Alternative name
    Lactobacillus Leichmannii Maintenance Medium
  • Alternative technique
    cellculture
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: Methods to study reactions or processes taking place in an artificial environment outside the living organism.
  • Tree numbers
    • E05.481
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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