Lactobacilli Broth

• Catalog number
  M368-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Lactobacilli Broth is employed to cultivate Streptococci and Lactobacilli of importance in the dairy industry.
• Other Product
• Alternative Name
  Elliker Broth
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Casein enzymic hydrolysate 20.000 Yeast extract 5.000 Gelatin 2.500 Dextrose 5.000 Lactose 5.000 Saccharose 5.000 Sodium chloride 4.000 Sodium acetate 1.500 Ascorbic acid 0.500 Final pH ( at 25°C) 6.8±0.2
• Quantity required per litre
  48,5 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Light amber coloured, clear solution without any precipitate
• Cultural response
  Cultural characteristics observed after an incubation at 35-37°C for 24-48 hours
• Storage
  Store below 30°C in tightly closed container and prepared medium at 2-8°C.
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet
• Properties
  º C. The broth is a modified culture medium for culturing isolated or enriched bacteria, yeasts and micro organisms.The buffered pH and low salt content of these media broths will ensure a perfect growth of the pathogens to be detected. The broth or culture medium is supplied in 500gr and 5 x 500gr quntities by Himedia. The broth's MSDS certificate is supplied for appoval of our broth's batch quality. The screening and selective enrichment of these pathogens and bacteriacan also be obtained by other broths and selective culture media supplements.

• Gene target
  Lactobacilli   Broth  
• Short name
  Lactobacilli Broth
• Alternative name
  Lactobacilli liquid media base

Similar products