L-Arginine Dihydrolase Medium, Modified

  • Catalog number
    M1644-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    L-Arginine Dihydrolase Medium, Modified is used for confirmation of Enterobacter sakazakii from milk and milk products
  • Alternative Name
    Modified L-Arginine Dihydrolase Medium for Enterobacter sakazakii
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    L-Arginine, monohydrochloride 5.000 Yeast extract 3.000 Glucose 1.000 Bromocresol purple 0.015 Final pH ( at 25°C) 6.8±0.2
  • Quantity required per litre
    9,01 g
  • Appearance
    Light yellow to grey homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Purple coloured clear solution in tubes
  • Cultural response
    Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
  • Storage
    Store between 10-30°C in a tightly closed container and the prepared medium at 2-8°C
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
  • Short name
    L-Arginine Dihydrolase Medium, Modified
  • Technique
    Medium, cell culture Media
  • Alternative name
    L-Arginine Dihydrolase Medium, Modified
  • Alternative technique
    cellculture
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: The initial culturing of cells derived directly from fresh TISSUES.
  • Tree numbers
    • E01.370.225.500.223.500
    • E05.200.500.265.500
    • E05.242.223.500
    • E05.481.500.249.500
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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