King's OF Medium Base

  • Catalog number
    M1235-4X500G
  • Price
    Please ask
  • Size
    4X500G
  • Description
    King's OF Medium Base is used to study oxidation-fermentation reaction of carbohydrates using Campylobacter species.
  • Alternative Name
    Kings Oxidation-Fermentation Medium Base
  • Type
    Dehydrated Culture Media
  • Origin
    Animal
  • Classification
    Bacterial
  • Composition g L
    Casein enzymic hydrolysate 0.200 Phenol red 0.003 Agar 0.300 Final pH ( at 25°C) 7.4±0.3
  • Quantity required per litre
    0,5 g
  • Appearance
    Light yellow to beige homogeneous free flowing powder
  • Colour and Clarity of prepared medium
    Light pink coloured, clear to slightly opalescent gel forms in tubes as butts
  • Cultural response
    Cultural characteristics observed with added Dextrose under reduced oxygen atmosphere, after an incubation at 42°C for 24-48 hours.
  • Storage
    Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
  • Shelf Life
    Use before expiry date on the label.
  • Additional description
    There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
  • Group
    media
  • Gene target
    King's   Base  
  • Short name
    King's OF Medium Base
  • Technique
    Medium, cell culture Media
  • Alternative name
    King's on Medium Base
  • Alternative technique
    cellculture
  • Virus
    hhv
MeSH Data
  • Name
  • Concept
    Scope note: Methods to study reactions or processes taking place in an artificial environment outside the living organism.
  • Tree numbers
    • E05.481
  • Qualifiers
    ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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