ISP HiVeg Medium No. 1 (Tryptone Yeast)
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Catalog number
MV356-12X100G
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Price
Please ask
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Size
12X100G
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Description
ISP HiVeg Medium No. 1 (Tryptone Yeast) is recommended for estimation of microbial counts in water. The broth medium is used as a general purpose enrichment medium for cultivation of not particularly fastidious microorganisms.
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Shelf life
Use before expiry date on the label
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Storage Temperature
Store ISP HiVeg Medium No. 1 (Tryptone Yeast) between 10-30°C
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Appearance of powder
Light yellow to yellow coloured, homogeneous, free flowing powder
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PH
6.80 - 7.20
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Uses
Laboratory Chemicals, Analytical Purpose, Biochemical Analysis
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Personal Protection
Wear respiratory protection. Avoid breathing vapours, mist or gas. Ensure adequate ventilation.
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Toxicological Information
NA
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Oredering
To order ISP HiVeg Medium No. 1 (Tryptone Yeast) , please use the Cat. Nr. MV356-12X100G and submit your purchase order by email or by fax. A discount is available for larger or bulk quantities, please contact us for more information
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Tips
Our specialists recommend you to follow carefully the pre-registered instructions for ISP HiVeg Medium No. 1 (Tryptone Yeast)
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Additional description
There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
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Group
media
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Gene target
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Short name
ISP HiVeg Medium No. 1 (Tryptone Yeast)
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Technique
Medium, cell culture Media
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Host
Yeast, Ascomycota
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Species
Yeast, Yeasts
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Alternative name
ISP HiVeg Medium No. 1 (Tryptone Yeast)
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Alternative technique
cellculture
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Virus
hhv
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MeSH Data
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Name
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Concept
Scope note:
Methods to study reactions or processes taking place in an artificial environment outside the living organism.
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Tree numbers
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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