HiCrome Nickels and Leesment Medium
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Catalog number
M1712-8X100G
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Price
Please ask
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Size
8X100G
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Description
HiCrome Nickels and Leesment Medium is employed to enumerate citrate-fermenting lactic acid bacteria from milk, milk products and mesophilic starter cultures.
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Alternative Name
NA
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Casein enzymic hydrolysate 18.000 Yeast extract 4.500 Gelatine 2.250 Glucose 4.500 Lactose 4.500 Sodium chloride 3.600 Trisodium citrate dihydrate 1.800 Calcium lactate pentahydrate 8.000 Tricalcium dicitrate tetrahydrate 6.650 Carboxymethyl cellulose (CMC) 0.400 Chromogenic substrate (X-gal) 0.200 Agar 15.000 Final pH ( at 25°C) 6.65±0.05
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Quantity required per litre
66 g
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Appearance
Cream to light yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
White coloured, opaque gel containing white precipitate forms in Petri plates.
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Cultural response
Cultural characteristics observed after an incubation at 25-30°C for 48-72 hours.
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Storage
Store dehydrated powder and prepared medium at 2-8°C
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Shelf Life
Use before expiry date on the label.
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Additional description
There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
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Group
media
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Gene target
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Short name
HiCrome Nickels Leesment Medium
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Technique
Medium, cell culture Media
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Alternative name
HiCrome Nickels and Leesment Medium
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Alternative technique
cellculture
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Virus
hhv
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MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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