Fermentation Medium for Staphylococcus and Micrococcus
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Catalog number
M827-4X500G
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Price
Please ask
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Size
4X500G
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Description
Fermentation Medium for Staphylococcus and Micrococcus is used to study Staphylococcus and Micrococcus species fermentation.
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Alternative Name
NA
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Type
Dehydrated Culture Media
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Origin
Animal
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Classification
Bacterial
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Composition g L
Casein enzymic hydrolysate 10.000 Yeast extract 1.000 Glucose 10.000 Bromo cresol purple 0.040 Agar 2.200 Final pH ( at 25°C) 7.0±0.2
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Quantity required per litre
23,24 g
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Appearance
Light yellow to greenish yellow homogeneous free flowing powder
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Colour and Clarity of prepared medium
Light yellow to greenish yellow homogeneous free flowing powder
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Cultural response
Cultural characteristics observed after an incubation at 35-37°C for 18-24 hours.
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Storage
Store below 30°C in tightly closed container and the prepared medium at 2-8°C.
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Shelf Life
Use before expiry date on the label.
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Additional description
There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
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Group
media
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Gene target
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Short name
Fermentation Medium for Staphylococcus Micrococcus
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Technique
Medium, cell culture Media
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Alternative name
Fermentation Medium to measure Staphylococcus and Micrococcus
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Alternative technique
cellculture
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Virus
hhv
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MeSH Data
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Name
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Concept
Scope note:
The initial culturing of cells derived directly from fresh TISSUES.
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Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
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Qualifiers
ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data
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