Cooked Meat Medium w/ Glucose, Hemin and Vitamin K

Description

Cooked Meat Medium w/ Glucose, Hemin and Vitamin K is employed to cultivate aerobes and anaerobes, especially pathogenic clostridia.
Other Product
Alternative Name

NA
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Beef heart, granules 98.000 Peptic digest of animal tissue 20.000 Sodium chloride 5.000 Glucose 5.000 Yeast extract 5.000 Hemin 0.005 Vitamin K 0.001 Final pH ( at 25°C) 7.2±0.2
Quantity required per litre

133 g
Appearance

Brown coloured granules
Colour and Clarity of prepared medium

Medium amber coloured clear to slightly opalescent supernatant over insoluble granules.
Cultural response

Cultural characteristics observed after an incubation at 35-37°C for 40-48 hours
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Additional description

There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
Group

media

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data