Chocolate HiVeg Agar Base

• Catalog number
  MV103-4x500G
• Price
  Please ask
• Size
  4x500G

• Description
  Chocolate HiVeg Agar Baseby Himedia laboratory used for the cultural isolation of Neisseria gonorrhoeae from chronic and acute cases of gonococcal infections.
• Composition
  Ingredients g/l - HiVeg peptone 3 20.0 -Dextrose 0.5 -Sodium chloride 5.0 -Disodium phosphate 5.0 -Agar 15.0 -Final pH (at 25°C ) 7.3 ± 0.2
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• Shelf Life
  Use before expiry date on the label.
• Storage conditions
  On closed receipt store : Dry Medium between2-30°C , Prepared Medium 3 - 8°C .
• Use
  Laboratory Chemicals, Analytical Purpose, Biochemical Analysis For InVitro Diagnostic Use
• Appearence
  Yellow coloured, may have slightly greenish tinge, homogeneous, free flowing powder.
• Technical data
• Data sheet

• Gene target
  Chocolate   HiVeg   Agar   Base  
• Short name
  Chocolate HiVeg Agar Base
• Alternative name
  Chocolate HiVeg media gelling agent Base

MeSH Data

• Name
  Electrophoresis, Agar Gel
• Concept
  Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
• Tree numbers
  • E05.196.401.153
  • E05.301.300.100
• Qualifiers
  ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data

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