CHO Medium Base

Description

CHO Medium Base is used in fermentation studies of anaerobic bacteria.
Other Product
Alternative Name

NA
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Casein enzymic hydrolysate 15.000 Yeast extract 7.000 L-Cystine 0.250 Sodium chloride 2.500 Ascorbic acid 0.100 Sodium thioglycollate 0.500 Bromo thymol blue 0.010 Agar 0.750 Final pH ( at 25°C) 7.0±0.2
Quantity required per litre

26,11 g
Appearance

Cream to light green homogeneous free flowing powder
Colour and Clarity of prepared medium

Light green coloured, clear to very slightly opalescent solution without any precipitate
Cultural response

Cultural characteristics observed when incubated anaerobically, after an incubation at 35-37°C for upto 7 days
Storage

Store below 30°C in tightly closed container and prepared medium at 2-8°C.
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet
Additional description

There are two major types of growth media those used for cell culture , which use specific cell types derived from plants or animals, and microbiological culture, which are used for growing microorganisms, such as bacteria or yeast. The most common growth media for microorganisms are nutrient broths and agar plates with antibiotics; specialized media are sometimes required for microorganism and cell culture growth.
Group

media

Name

Primary Cell Culture
Concept

Scope note: The initial culturing of cells derived directly from fresh TISSUES.
Tree numbers
- E01.370.225.500.223.500
- E05.200.500.265.500
- E05.242.223.500
- E05.481.500.249.500
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data