Chapman Stone Agar
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Catalog numberM215-4X500G
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PricePlease ask
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Size4X500G
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DescriptionChapman Stone Agar is used to isolate selectively Staphylococci that causes food po isoning
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Alternative NameNA
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TypeDehydrated Culture Media
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OriginAnimal
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ClassificationBacterial
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Composition g LCasein enzymic hydrolysate 10.000 Yeast extract 2.500 Gelatin 30.000 D-Mannitol 10.000 Sodium chloride 55.000 Ammonium sulphate 75.000 Dipotassium phosphate 5.000 Agar 15.000 Final pH ( at 25°C) 7.0±0.2
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Quantity required per litre202,5 g
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AppearanceCream to yellow coarse free flowing powder
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Colour and Clarity of prepared mediumLight amber coloured, opalescent gel forms in Petri plates
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Cultural responseCultural characteristics observed after an incubation at 25 - 30°C for 18 - 48 hours.
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StorageStore below 30°C in tightly closed container and the prepared medium at 2-8°C.
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Shelf LifeUse before expiry date on the label.
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Gene target
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Short nameChapman Stone Agar
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Alternative nameChapman Stone media gelling agent
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MeSH Data
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Name
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ConceptScope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
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Tree numbers
- E05.196.401.153
- E05.301.300.100
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Qualifiersethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data