Casitose Soya Agar, Modified

• Catalog number
  M1615-4X500G
• Price
  Please ask
• Size
  4X500G

• Description
  Casitose Soya Agar, Modified is used as a general-purpose medium to cultivate various microorganisms
• Other Product
• Alternative Name
  Casein Soya Agar, Modified
• Type
  Dehydrated Culture Media
• Origin
  Animal
• Classification
  Bacterial
• Composition g L
  Pancreatic digest of casein 14.500 Papaic digest of soyabean meal 5.000 Sodium chloride 5.000 Growth factors 1.500 Agar 14.000 Final pH ( at 25°C) 7.3±0.2
• Quantity required per litre
  40 g
• Appearance
  Cream to yellow homogeneous free flowing powder
• Colour and Clarity of prepared medium
  Basal medium: Yellow to tan coloured clear to slightly opalescent gel. After addition of 5-7%w/v sterile defibrinated blood : Cherry red coloured opaque gel forms in Petri plates
• Cultural response
  Cultural characteristics observed with added 5% w/v sterile defibrinated blood after an incubation at 35-37°C for 18-48 hours.
• Storage
  Store below 30°C in tightly closed container and the prepared medium at 2-8°C
• Shelf Life
  Use before expiry date on the label.
• Technical Data
• Data Sheet

• Gene target
  Casitose   Soya   Agar   Modified  
• Short name
  Casitose Soya Agar, Modified
• Alternative name
  Casitose Soya media gelling agent, Modified

MeSH Data

• Name
  Models, Chemical
• Concept
  Scope note: Theoretical representations that simulate the behavior or activity of chemical processes or phenomena; includes the use of mathematical equations, computers, and other electronic equipment.
• Tree numbers
  • E05.599.495

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