BAT Agar

Description

BAT Agar is used for the isolation of Alicyclobacillus species in fruit juices
Other Product
Alternative Name

Alicyclobacillus Agar
Type

Dehydrated Culture Media
Origin

Animal
Classification

Bacterial
Composition g L

Yeast extract 2.000 Dextrose (Glucose) 5.000 Calcium chloride 0.25066 Magnesium sulphate 0.500 Ammonium sulphate 0.200 Potassium dihydrogen phosphate 3.000 Zinc sulphate 0.00018 Copper sulphate 0.00016 Manganese sulphate 0.00015 Cobalt chloride 0.00018 Boric acid 0.00010 Sodium molybdate 0.00030 Agar 18.000 Final pH ( at 25°C) 4.0±0.2
Quantity required per litre

28,95 g
Appearance

Cream to yellow homogeneous free flowing powder
Colour and Clarity of prepared medium

Light amber coloured clear to slightly opalescent gel forms in Petri plates
Cultural response

Cultural characteristics observed after an incubation at 60°C for 48-72 hours.
Storage

Store below 30°C in tightly closed container and the prepared medium at 2-8°C
Shelf Life

Use before expiry date on the label.
Technical Data
Data Sheet

Identity

HGNC:932
Gene

BAAT
Long gene name

bile acid-CoA:amino acid N-acyltransferase
Synonyms gene name
- bile acid Coenzyme A:amino acid N-acyltransferase (glycine N-choloyltransferase)
- bile acid CoA: amino acid N-acyltransferase (glycine N-choloyltransferase)
Synonyms
- BAT
Synonyms name
- glycine N-choloyltransferase
GenBank acession
- L34081
Locus

9q31.1
Discovery year

1996-03-13
Entrez gene record

570
RefSeq identity
- NM_001701
VEGA ID

OTTHUMG00000020377

Name

Electrophoresis, Agar Gel
Concept

Scope note: Electrophoresis in which agar or agarose gel is used as the diffusion medium.
Tree numbers
- E05.196.401.153
- E05.301.300.100
Qualifiers

ethics, trends, veterinary, history, classification, economics, instrumentation, methods, standards, statistics & numerical data