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Category
Immunoglobulins
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Antibody Subtype
Purified Immunoglobulins
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Area of research
Immunology
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Reactivity
Turkey
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Method of Purification
Turkey IgG was purified by delipidation, salt fractionation and ion exchange chromatography followed by dialysis.
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Form Buffer
Provided as a liquid in 0.02M Potassium Phosphate, 0.15M Sodium Chloride, pH 7.4, with 0.01% NaN3.
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Storage
Store at 4 deg C until reconstitution. Following reconstitution aliquot and freeze at -20 deg C for long term storage. Avoid repeated freeze/thaw cycles.
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Shipping conditions
Blue Ice
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Tested for
Please refer to the datasheet
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About
Immunoglobulin gamma, IgG, mouse monoclonal H&L chain clones or rabbit, goat polyclonal antibodies have 4 parts. There are 2 heavy chains, 2 light chains. The IgG antibody has 2 antigen binding sites. They represent 70% or more of serum antibodies. This antibody can be antigen purified or protein A or G purified. For storage sodium azide is added or you can call us to request azide free antibody preparations. These will need colder storage temperatures.
